Philip J. Shultz

Philip J. Shultz

Philip J. Shultz, a former Garde Manger and Line Cook at Baltimore's Pazo, brings to his positions a diverse academic and professional background in food service. With experience working at a variety of eateries in Maryland, Shultz also undertook formal studies at the Culinary Institute of America.

My interests:

  • Besides Cooking And Engaging In Philanthropy
  • His Interests Include Playing Bass Guitar
  • Tasting Wines
  • And Sailing.

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